Pasture and woodland living builds deeper flavor and tenderness, fat marbling you can
see, and a clean, mineral-rich finish you can taste. Slow-grown heritage genetics plus naturally raised in sunlight, on dirt, in an open air stress free environment, creates pork that’s rich, complex, and unforgettable.
On Boggy Bay Farm, it's more than a job, it’s a calling. Situated on 115 acres in Greenville, Florida, our pigs live between forest shade and open pasture, roaming our creeks and perennial bogs, the way pigs were meant to live. We steward soil, water, and natural habitats, raising animals without confinement or chemical crutches.
We raise heritage breeds that thrive outdoors…Hampshire, Old Spot, and Duroc because great pork starts with great genetics. Our pigs grow naturally, not accelerated through growth hormones and paylean, resulting in meat with real character: deep color, delicate marbling, and a lingering, nutty sweetness.
We believe you deserve to know where your meat comes from…Ours; is always raised in low stress environments, NO antibiotics, growth hormones, or vaccines, ever! We rotate our herds across fresh pastures in order to rest the dirt and encourage diverse forage. This allows each paddock to fully recover before the pigs cycle through again…. It’s all about regenerative agriculture with one clear goal on Boggy Bay: manage the soil, water and livestock better every year while putting better food on your table today.
Why not supermarket pork? All of it comes from animals raised indoors in high density environments, on concrete and harvested young, before flavor and texture naturally and fully develop. We take the opposite approach: more space, more time, more nature, more flavor.
Rooting, wallowing, grazing, exploring, it’s daily life here. No concrete, no crates, no confinement. Ever. Happy pigs; happy tables!
Hampshire, Old Spot, and Duroc deliver the slow growth, hardiness, and marbling we want. Outdoor life + time = richer pork.
We pair forage with a carefully balanced, non-GMO emphasized grain
ration along with organic mineral blends and natural botanicals. Our program is
never static though, we’re constantly adjusting and minding seasonal considerations, their overall health and ever changing needs.
Boggy Bay water is sourced from naturally occurring springs and deep water wells found here on the farm. These springs feed the creeks, bogs and wallows found throughout their domain, always giving our pigs healthy, happy and stress-free habitat.
We move pigs through forested paddocks and pasture so ground can rest and regrow.
This rotation builds soil, spreads nutrients, and grows protein-rich forages
for the next pass.
USDA-inspected processing, clear labeling, and straightforward options: from
individual cuts, bundles, or custom processed whole/half hogs to smoked
products like hams, bacons and a wide selection of sausages. Order online now and get your meat the way you want it! Whether on farm pick up, drop locations throughout North Florida and South Georgia, or home delivery (free for orders over $350).
Browse our online store for whole/half hog options, individual cuts or custom
boxes. Every product is USDA inspected and clearly labeled for weight, cut, and
preparation style.
Pick up your order at Boggy Bay Farm by appointment, meet us at North Florida
drop-off points, or enjoy free home delivery on orders over $350.
Get your pork that was raised in open air and on the natural forests and pastures of
Boggy Bay, flavorful, nutrient-rich, and raised with no shortcuts from conception to consumption.
